Private Culinary Experiences for All Ages

At Les Petits Chefs, we transform your home into a private culinary studio. Our chefs bring a hands-on, interactive experience where kids don’t just eat — they become the chefs.

Each event is curated to be as fun as it is refined, blending education, creativity, and celebration in a safe, elegant setting.

Perfect for birthdays, family gatherings, or one-of-a-kind parties, les petits chefs is where lasting memories are made — right in the heart of your own kitchen.

Schedule a time with us below!

Ready to explore new flavors? Schedule a time with our class designers to curate the perfect experience for your party! Curious about our menus? We offer a wide range of menus along with an entirely custom option for all ages!

Curious about our menus?

Our chefs can design anything — from picky eaters to world foodies!

LEVEL 1: For Picky Eaters & First-Time Cooks

Theme: Comfort in the Kitchen

Goal: Build confidence, try familiar foods in fun new ways, and learn basic cooking skills.

Sample Recipes:

  • Mini Cheesy Quesadillas with Hidden Veggies

  • Homemade Pizza Faces (kids decorate their own)

  • Rainbow Pasta with Butter & Parmesan

  • Sweet Apple “Doughnut” Rings with Yogurt Dip

  • Banana Pancake Bites

Skills Learned:

  • Basic knife safety (using child-safe tools)

  • Mixing, measuring, and using simple kitchen tools

  • Food textures and trying new ingredients slowly

Perfect For: Ages 5–8, selective eaters, or first-time participants

LEVEL 2: The Curious Cook

Theme: Around the Kitchen Table

Goal: Explore new flavors while still feeling “safe” — sweet and savory basics with a twist.

Sample Recipes:

  • Mini Veggie Tacos with Fresh Guacamole

  • Build-Your-Own Pasta Bowls (tomato vs. pesto)

  • Homemade Granola Parfaits

  • Fruit Kebabs with Chocolate Drizzle

  • Mini Frittatas in Muffin Tins

Skills Learned:

  • Sautéing and stovetop basics

  • Balancing sweet and savory flavors

  • Plating and presentation basics

Perfect For: Ages 7–10, building comfort with new foods

LEVEL 3: The Confident Cook

Theme: Little Bistro Chefs (French-Inspired Favorites)

Goal: Teach classic techniques through fun, kid-friendly French recipes.

Sample Recipes:

  • Crêpes with Fresh Fruit and Whipped Cream

  • Mini Quiches with Ham and Cheese

  • Croque-Monsieur Bites

  • Strawberry Tartlets with Pastry Cream

  • “Petits Croissants” – simple rolled pastries

Skills Learned:

  • Whisking, folding, and baking basics

  • Food safety and timing

  • The joy of French plating and etiquette

Perfect For: Ages 8–12, kids who love baking or cooking shows

LEVEL 4: World Explorers

Theme: A Taste of the World!

Goal: Expand palates, learn cultural appreciation, and cook global favorites.

Sample Recipes:

  • Japanese Sushi Rolls

  • Greek Pita Pizzas with Hummus & Veggies

  • Mexican Street Corn Cups (Elote-style)

  • Indian Butter Chickpeas with Rice

  • Italian Tiramisu Cups

Skills Learned:

  • Cultural exploration through cuisine

  • Layering flavors and seasoning

  • Multi-step recipe coordination

Perfect For: Ages 9–13 or adventurous eaters

LEVEL 5: The World Foodie Series

Theme: Young Global Gourmets

Goal: For kids who truly love to cook — advanced techniques, global cuisines, and creativity.

Sample Recipes:

  • Hand-Rolled Gnocchi with Tomato Basil Sauce

  • Korean Bibimbap Bowls with Tofu or Chicken

  • French Madeleines & Fruit Coulis

  • Mediterranean Mezze Platters (hummus, tabbouleh, pita chips)

  • Mini Sushi Burritos with Pickled Veggies

Skills Learned:

  • Knife precision and heat control

  • Multi-course meal planning

  • Global etiquette and plating design

Perfect For: Ages 10+, repeat students, or mini foodies

Who
we are

At Les Petits Chefs, our chefs are trained to teach more than just recipes — they inspire confidence, curiosity, and creativity in every child they cook with.

We believe the kitchen is a place of learning, laughter, and connection. Our hands-on classes introduce children to the joy of cooking, the value of fresh ingredients, and the pride of creating something delicious with their own hands.

Each session blends culinary education with fun, safety, and structure. From measuring and mixing to plating and presentation, we guide kids through every step — building real-world skills they’ll carry for life.

Whether it’s a first-time cook or a budding young foodie, Les Petits Chefs makes every child feel like the star of their own kitchen.

Contact Us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!